LOCAL. FRESH. ITALIAN.

   New Spring Lunch and Dinner menus are here. Stop in and check out all the new dishes Chef Taylor has created.          March 18th, Thursday @ 6:30pm: Chile Port of Call dinner (5 course dinner with 4 wines)          More events have been added to the "Up Coming" events page...check them out.         

Rivers Italian

208 NE Third St.

Grand Rapids, MN 55744

218.327.3471

Hours: Monday - Saturday

Lunch: 11am - 3pm

Dinner:  5pm to close

Free Wireless Internet

Chef's Table

Chef Matthew Taylor is now hosting the “Chef’s Table” at Rivers Italian.

Our Chef’s Table is a special dining experience that takes you out of Grand Rapids and on a culinary journey to anywhere you choose.  Chef Taylor will personally design a dinner to suit any occasion; whether it is an intimate evening for two, or a fun gathering of friends.

These dinners are the newest most popular trend hitting Grand Rapids. The Chef’s Table dinners usually consist of 4 to 6 courses that are portioned to give you full enjoyment down to the last bite. Should you desire, Chef Matthew and our knowledgeable staff will also pair wines from the best wine list on the Iron Range to make your evening even more special.

Chef Matthew has done these dinners featuring everything from fine French cuisine, to Spain, to locally raised products exploring contemporary techniques, to tours of our Italian menu. These interactive evenings with the chef have been enjoyed by guests throughout the community and we are pleased to bring them to you once again at Rivers Italian. Please call for more details and to speak with the chef about your next “port of call”.