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These dinners are the newest most popular
trend hitting Grand Rapids. The Chef’s Table dinners usually consist of
4 to 6 courses that are portioned to give you full enjoyment down to the
last bite. Should you desire, Chef Matthew and our knowledgeable staff
will also pair wines from the best wine list on the Iron Range to make
your evening even more special.
Chef Matthew
has done these dinners featuring everything from fine French cuisine, to
Spain, to locally raised products exploring contemporary techniques, to
tours of our Italian menu. These interactive evenings with the chef have
been enjoyed by guests throughout the community and we are pleased to
bring them to you once again at Rivers Italian. Please call for more
details and to speak with the chef about your next “port of call”. |
